The 2,600 m² of green spaces are accessible to employees. Green islands for rejuvenating breaks

● A culinary programme certified by Label Perma (e.g. Restaurant Vert©)
● A catering offer offering 100% seasonal produce sourced as far as possible from short supply chains.
● Social inclusion enables 8% of hours worked to be targeted at people seeking to re-enter the labour market.

● 83 tonnes of waste avoided, equivalent to the waste produced by 186 Parisians in 1 year.
● An environmental balance of 394 tonnes of CO2 saved, equivalent to 358 Paris-New York round trips.

● 25% of materials donated to local associations thanks to Cycle-Up, enough to equip the equivalent of 500 m² of offices for an association.
● 66% of the ground floor of the building complex reuses the granite from the old façade.
● 75% of the materials were sold to start-ups for the manufacture of design objects.